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Summer Holiday's Mocktails
Mixed Fruit Mocktail
What's better for summer than all your favourite fruits thrown into one mocktail!
INGREDIENTS:
½ cup chopped mixed Fruits
(Apples, Pears, Oranges, Grapes)
¼ cup Mango puree
¾ cup Milk
2 scoops Vanilla ice-cream
2 scoops any other flavour ice-cream
(rose/strawberry/raspberry/chocolate)
2 tbsp chopped Cashewnuts
2 wafer cookies, cut into triangles
MIXOLOGY:
Mix mango puree and milk to make a mango milkshake.
In a tall glass, layer ¼ cup of fruits.
Top with a scoop each of vanilla and the other ice-cream (rose/strawberry/raspberry/chocolate).
Pour in ½ cup mango milkshake.
Top with 1tbsp cashewnuts and a wafer triangle.
Drink or serve.
Recipe by 'Health Guru'
Submitted by Archie Punjabi (18),
Weekend Cooking
Layered Salad
INGREDIENTS:
1 head lettuce, broken
½ cup green pepper, chopped
1 onion, diced
½ cup celery, diced
1 10 oz pkg frozen green peas, thawed but not cooked
2 cups Hellmann’s mayonnaise mixed with 2 Tbsp. sugar
1 4-oz pkg cheddar cheese, shredded
6-8 bacon strips, fried & crumbled (may use packed real bacon bits)
Salt/pepper
Parmesan cheese, grated
Serves 8 people
(Must be made ahead & refrigerated!)
METHOD:
Quick Recipe to take to your next potluck, or carry-in: It’s from my own recipe card box, but many people have one like it.
*In a bowl, layer first 8 ingredients in order given.
*Chill for 24 hours.
*When ready to serve, salt/pepper to taste, toss & top with parmesan cheese.
Recipe by Allison Robinson
Submitted by Allison Robinson (),
Marzipan Cake
INGREDIENTS:
1 cup Almond paste
2tsp Almond extract
2 cups Castor
Egg White
Sugar
METHOD:
Add the almond extract and the sugar to the almond paste and then knead gently, using the tips of your fingers, with the egg whites.
Once you have smooth mixture, make shapes.
And Serve, simple.
Recipe by R.V.
Submitted by Tiffany Amber (), Newport Beach
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