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Food Drinks Recipes Gourmet Recipe
Sweets & Snacks : Vegetarian

Chick Pea Balls (Besan Ka Laddu)
INGREDIENTS:
500gm Chick Pea Flour or Besan, sifted
500gm Ground Sugar
200gm Dairy Oil or Ghee
1tablespoon green Cardamom or Elaichi, powdered

METHOD:
Heat dairy oil (ghee) until it smokes, then lower the heat.
Add the chick pea flour (besan) and fry on a medium heat until it is a golden colour.
Take it off the fire for two or three minutes, sprinkle the powdered cardamom and add the sugar.
When it is cooled to a comfortable temperature, grease your palms with oil (ghee) and form the mixture into balls. Set aside to cool and harden.
Store in air-tight containers to keep for several days.

Recipe by Delights
Submitted by Sophiya Sinha (28), Leeds, UK


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