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Cocktails & Mocktails : Campari
Saturdays Tall Campari
INGREDIENTS:
60ml - Campari
30ml - Smirnoff Citrus Twist Vodka (if not available then regular Vodka should do)
1tbsp - Juice of Freshly Squeezed Lemon
150-175ml - Schweppes Indian Tonic Water
50ml - Club Soda
Generous amount of crushed ice
Slice of Lemon for Garnish
METHOD:
Fill quarter of a smart tall cocktail glass (we use the tall Aria) with crushed ice. Add the Campari, Vodka, Lemon juice followed by the Tonic Water & Soda water.
Wisk well with a stirrer and drop in the slice of Lemon & hey cheers you’re all set for a fantastic drink!
Recipe by Raghu Raman, Caneda Juices Pvt Ltd
Submitted by Rashmi Raman (), No.1, Sterling Rd Ist Crs Str., Midas Ist Flr, Nungambakkam, Chennai 300064, INDIA
Cocktails & Mocktails : Aperitif
Negroni
INGREDIENTS:
15ml Campari
30ml Gin
15ml Red Martini
Soda and a slice of Orange
METHOD:
Fill an old fashioned glass with ice, pour gin, campari and red martini in it. Top up with soda to taste.
Garnish with a slice of orange.
Recipe by Timothy Bryan, ITC Maurya Sheraton
Submitted by Sushmita Sikha,
Cocktails & Mocktails : Aperitif
Bicicletta
INGREDIENTS:
10ml Campari
White Wine
METHOD:
Pour campari in a wine glass, and top up with white wine.
Recipe by Timothy Bryan, ITC Maurya Sheraton
Submitted by Sushmita Sikha,
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